These chewy oatmeal cookies are perfect for breakfast on the go. A simple and easy recipe packed with oats to keep you full for a long time. This is my basic recipe you can use to make so many other variations, from chocolate chips to dried fruit and nuts as well as candy.
Combine together – flour, cornstarch, baking powder, baking soda, salt, and cinnamon powder. Set aside.
Cream butter and sugar until creamy.
Add eggs and egg yolk.
Followed by the oatmeal. Combine well.
Then, add the flour mixture.
Use a cookie scoop or use 2 tablespoon to drop spoonfuls on a baking tray.
Bake them in a preheated oven for 10 to 12 minutes or until the edges have a slight color but the center is set, not wet.
Cool on the baking tray for 10 minutes. Then, transfer to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you