Start your day with a bowl of healthy granola. This batch is made with dates and seeds along with honey and maple syrup for natural sweetness. And, it takes just five minutes to prepare and less than thirty minutes to bake.
This batch will last for a month at room temperature.
Gluten-free granola – to make gluten-free granola use gluten-free oats
Nut-free granola – to make it a nut-free granola use seeds such as pepita and sunflower instead of nuts
Vegan granola – to make a vegan granola use maple syrup instead of honey, and coconut oil instead of canola oil
Granola is delicious on its own, with milk or with yogurt for breakfast or snacks.
Try yogurt granola parfait with yogurt and fresh fruits as we did in this granola parfait or breakfast parfait
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you