Blackberry Panna Cotta
Summer brings an abundance of wonderful berries, so why not make a classic berry dessert with this blackberry panna cotta. A simple and easy recipe with five ingredients and takes just 10 minutes to prepare. Perfect make-ahead dessert especially when you want to entertain guests.
Servings 8 servings
Calories 223kcal
Cost $10
Ingredients
Panna cotta
- ½ cup Blackberry puree see above
- 1 cup Whipping cream
- ½ cup Whole milk
- 1 ½ tbsp Gelatin
- ¼ cup Sugar
Jello
- ½ cup Blackberry puree
- 1 cup Water
- 1 ½ tsp Gelatine
- 2 tbsp Sugar optional
Garnish
- 8 Blackberries
- ¼ cup Whipped cream
Instructions
Prepare blackberry puree
- Pulse the blackberries and sugar in a food processor or blender until smooth.
- Sieve through a fine mesh to remove seeds.
- Use one cup for the panna cotta mixture and save the rest for the topping.
Panna cotta
- Sprinkle gelatin over the cold milk. Stir and set aside for 3 to 5 minutes.
- In a heavy-bottom saucepan, heat the cream & sugar until sugar dissolves and cream comes to an almost boil.
- Add the vanilla and the soaked gelatin milk.
- Continue to cook until the gelatin is all dissolved and the mixture is well heated through.
- Take the mixture off the heat and add one cup of blackberry puree.
- Sieve the mixture through a mesh to get any undissolved gelatin or remaining blackberry seeds.
- Gently pour the mixture into individual serving glasses.
- Let chill in the refrigerator for at least 4 hours.
Jello
- Combine remaining blackberry puree with water.
- Add sugar and gelatin - and let soak for 3 to 5 minutes.
- Heat until gelatin dissolves and comes to a boil.
- Strain thru a sieve to remove any seeds.
- Cool until barely warm.
- Pour over the set blackberry panna cotta (over the back of a spoon helps).
- Chill in the fridge for at least 2 hours.
- Garnish with whipped cream and fresh blackberries.
Video
Nutrition
Calories: 223kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 33mg | Potassium: 137mg | Fiber: 2g | Sugar: 14g | Vitamin A: 680IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 1mg