This rich and decadent heart chocolate terrine is the perfect Valentine’s day dessert. It needs only 10 minutes to prep and uses just 6 ingredients most of which are probably already in your pantry. Baked at a low temperature for 40 mins this is soft, creamy and silky smooth.
Next, add the whipping cream into the chocolate – combine well.
Then, strain the egg mixture into the chocolate mixture – combine well.Tip - we strain the egg mixture so we break the eggs completely and remove any strings.
Sift the flour over the chocolate mixture and combine well. Combine well to prevent lumps.
Pour into the prepared baking pan. Bake in a water-bath on the center rack for about 25 to 30 minutesTip - for a water bath, place the baking pan in a large roasting pan. Pour hot water into the roasting pan outside the baking pan to reach almost an inch of the baking pan.
Take it off the pan and let cool completely
Place in the refrigerator overnight or at least 4 hours. Then, invert over a baking parchment paper.
For the garnish - Use parchment paper cut out in any shape you want (see video). Place the paper on the cake. Dust the cake liberally with cocoa powder. Then remove the parchment cutouts
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you