Mushroom Pasta in 15 minutes
Calories: 426kcal
Adjust Servings Here: 4 servings
Description
This mushroom pasta recipe is comfort food and dinner in just 15 minutes. Mushrooms and peas cooked in a creamy rich white sauce, yet not loaded with cream or cheese. Perfect when you need a super-quick meal using ingredients you probably already have in your kitchen.
Ingredients
- 9 oz (250 g) Pasta Penne
- 9 oz (250 g) Mushrooms button or combination
- ½ cup (½ cup) Peas frozen
- 1 tbsp (1 tbsp) Olive oil
- ½ cup (½ cup) red Red onion chopped finely
- 1 (1) small Garlic sliced
- 1 tbsp (1 tbsp) Flour all-purpose
- 1 cup (250 ml) Milk full-fat
- ¼ cup (¼ cup) Parmesan
- ¼ cup (¼ cup) Cheddar cheese
- 2 tbsp (2 tbsp) Butter
- 2 (2) Bay leaves
- 2 tbsp (2 tbsp) Thyme leaves fresh
- ¼ cup (¼ cup) Parsley fresh
- ¼ tsp (¼ tsp) Nutmeg fresh grated
- ¼ tsp (¼ tsp) Salt
- ¼ tsp (¼ tsp) Pepper
Instructions
- Boil the pasta in salted water until al-dente, reserve some of the cooking liquid before draining
- Simultaneously, in a saute pan or cast-iron pan
- Saute onions until translucent
- Add garlic -saute a minute more
- Next, add the chopped mushrooms and salt.
- Saute for 2 minutes until the mushroom sweat and the liquid is absorbed again.
- Then, add the flour – saute 30 seconds
- Add the milk, cook for a minute
- Then add the peas and grate fresh nutmeg
- Followed by the bay leaves, butter, Parmesan, and cheddar cheese – combine well
- Add the thyme and parsley.
- Finally, the boiled pasta – toss to coat in the sauce
- Use a few tablespoons of the cooking liquid to help loosen the pasta and sauce.
- Serve hot sprinkled with more cheese.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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