Ground Beef Soup
Calories: 384kcal
Adjust Servings Here: 4 servings
Description
This ground beef soup is hearty and wholesome, perfect for the cooler weather. Made with ground beef, potatoes, carrots in a tomato-based broth. Not loaded with cheese but yet rich and creamy. The best part, it takes only 15 minutes to make.
Ingredients
- 1 lb (450 g) Ground beef lean
- 1 tablespoon (1 tablespoon) Olive oil
- 1 teaspoon (1 teaspoon) Garlic minced
- ½ cup (½ cup) Onions chopped
- ½ cup (½ cup) Carrots diced
- ½ cup (½ cup) Celery chopped
- ½ cup (100 g) Potatoes chopped
- 2 tablespoon (2 tablespoon) Tomato paste
- 2 (2 ) Bay leaves
- 1 cup (250 ml) Stock
- ½ cup (50 g) Parmesan
- ½ cup (120 g) Gouda cheese
- ½ cup (½ cup) Parsley chopped
- ½ teaspoon (½ teaspoon) Salt
- ½ teaspoon (½ teaspoon) Pepper
Instructions
- Saute ground beef in oil for 2 minutes until browned
- Add the garlic, onions, carrots, celery – saute 2 minutes more
- Then add the potatoes – saute a minute
- Season with salt and pepper
- Add the tomato paste, bay leaves, and stock
- Cook for 8 minutes until potatoes are tender
- Then add the parmesan, cheddar, parsley
- Taste and adjust seasoning and consistency. If necessary add a few tablespoons of water or stock
- Serve with toasted bread
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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