This pappardelle pasta with lamb recipe is comfort food and dinner in just 15 minutes. Thin strips of lamb cooked in a creamy rich white sauce. Perfect when you need a super-quick meal using ingredients you probably already have in your kitchen.
½lb(250g)Pappardelle Pastaor similar
½lb(250g)Lambcut into thin strips
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Boil the pasta in salted water until al dente
In a skillet or cast-iron pan saute the lamb for 2 to 3 minutes until browned
Then add the onion – saute a minute
Add the garlic – saute a minute more
Add the flour – cook for a minute
Gradually add the stock a little at a time stirring to ensure you have no lumps – about 2 minutes more.
Season with salt and pepper.
(note – stocks and cheeses contain salt so under season now)
Then add the Parmesan, cheddar, and butter.
Add the cooked pasta. Toss everything to coat.
Finally, add basil.
Taste and adjust seasoning.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you