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–+ servings
A of pappardelle pasta with lamb on a table.

Lamb with Pasta

Author: Veena Azmanov
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: 488kcal
Adjust Servings Here: 4 servings

Description

This pappardelle pasta with lamb recipe is comfort food and dinner in just 15 minutes. Thin strips of lamb cooked in a creamy rich white sauce. Perfect when you need a super-quick meal using ingredients you probably already have in your kitchen.

Ingredients 

  • ½ lb (250 g) Pappardelle Pasta or similar
  • ½ lb (250 g) Lamb cut into thin strips
  • ½ cup Onion
  • 1 Garlic small
  • 1 ½ tablespoon Flour
  • 1 cup Stock
  • 1//2 cup Parmesan
  • ½ cup Cheddar or Gouda
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 6 Basil leaves
  • 1 tablespoon Butter

Instructions

  • Boil the pasta in salted water until al dente
  • In a skillet or cast-iron pan saute the lamb for 2 to 3 minutes until browned
  • Then add the onion – saute a minute
  • Add the garlic – saute a minute more
  • Add the flour – cook for a minute
  • Gradually add the stock a little at a time stirring to ensure you have no lumps – about 2 minutes more.
  • Season with salt and pepper.
  • (note – stocks and cheeses contain salt so under season now)
  • Then add the Parmesan, cheddar, and butter.
  • Add the cooked pasta. Toss everything to coat.
  • Finally, add basil.
  • Taste and adjust seasoning.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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