Homemade Baileys Irish Cream
Calories: 134kcal
Adjust Servings Here: 4 cups
Description
Rich, creamy, and luxurious this homemade Baileys Irish cream is made with condensed milk, whipping cream, coffee, and a splash of chocolate. This homemade version is the perfect alternative to the store-bought Irish cream.
Ingredients
- 1 cup (240 ml) Heavy cream 38%
- 2 tbsp Chocolate syrup or cocoa powder
- 1 can (396 g) Condensed Milk 14 oz
- 1 tsp Instant coffee
- 1 tsp Vanilla extract
- 1 cup (240 ml) Irish whiskey
Instructions
- In a blender, combine cream, sweetened condensed milk, instant coffee, chocolate syrup, and vanilla.
- Mix on low speed until everything is well combined.
- Add the whiskey and give it one more mix with the blender. Tip - Do not overmix at this time as the alcohol can break down the whipped cream and curdle it.
- Transfer the baileys to clean sterilized liquor storage bottles with tight-fitting lids.
- Store in the refrigerator for up to 2 months.
Nutrition Information
Calories: 134kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 33mgPotassium: 16mgFiber: 1gSugar: 13gVitamin A: 232IUVitamin C: 1mgCalcium: 81mgIron: 1mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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