Baileys Irish Cream Recipe
Calories: 134kcal
Adjust Servings Here: 4 cups
Description
This recipe for homemade Baileys Irish Cream makes a rich, creamy version of the cream liqueur that's similar in flavor to the commercial version. Rich, creamy, and luxurious this homemade Baileys is made with condensed milk, whipping cream, coffee, and a splash of chocolate syrup.
Ingredients
- 1 cup (240 ml) Heavy cream 38%
- 2 tablespoon Chocolate syrup
- 1 can (396 g) Condensed Milk 14 oz
- 1 teaspoon Instant coffee
- 1 teaspoon Vanilla extract
- 1 cup (240 ml) Irish whiskey
Instructions
- In a blender, blend together the heavy cream, sweetened condensed milk, instant coffee, chocolate syrup, and vanilla extract. Pro tip - you can also combine everything with a whisk in a large mixing bowl.
- Add the whiskey and give it one more mix with the blender. Pro tip - Do not overmix at this time as the alcohol can break down the whipped cream and curdle the mixture
- Pour the baileys into clean sterilized liquor storage bottles with tight-fitting lids.
- Store in the refrigerator for up to 2 months. Shake well before using
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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