Rich, creamy, and luxurious this homemade Baileys Irish cream is made with condensed milk, whipping cream, coffee, and a splash of chocolate. This homemade version is the perfect alternative to the store-bought Irish cream.
In a blender, combine cream, sweetened condensed milk, instant coffee, chocolate syrup, and vanilla.
Mix on low speed until everything is well combined.
Add the whiskey and give it one more mix with the blender. Tip - Do not overmix at this time as the alcohol can break down the whipped cream and curdle it.
Transfer the baileys to clean sterilized liquor storage bottles with tight-fitting lids.
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