Maple Buttercream Frosting
Calories: 339kcal
Adjust Servings Here: 12 cupcakes
Description
This maple buttercream frosting is the flavor of fall in all its glory. Sweet, rich, buttery and creamy this all-butter frosting is perfect for cakes, cupcakes as well as macarons. The recipes come together in just five minutes and can replace almost any vanilla buttercream in fall.
Ingredients
- 1 cup (227 g) Butter (2 sticks) unsalted
- 4 tbsp (60 g) Cornstarch
- 4 cups (480 g) Powdered sugar
- ⅓ cup (80 ml) Maple Syrup up to 1/2 cup
- 1 tbsp Vanilla extract
- ½ tsp Salt
Instructions
- Cream butter, maple syrup, salt, vanilla, and cornstarch for a minute until smooth
- Start adding the powdered sugar one cup at a time.
- Once all the powdered sugar is in – continue to whip for 2 minutes until light and fluffy.
- This maple buttercream frosting is ready to use.
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