This maple buttercream frosting is the flavor of fall in all its glory. Sweet, rich, buttery and creamy this all-butter frosting is perfect for cakes, cupcakes as well as macarons. The recipes come together in just five minutes and can replace almost any vanilla buttercream in fall.
Cream butter, maple syrup, salt, vanilla, and cornstarch for a minute until smooth
Start adding the powdered sugar one cup at a time.
Once all the powdered sugar is in – continue to whip for 2 minutes until light and fluffy.
This maple buttercream frosting is ready to use.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you