Soft Almond Cookies
These almond sugar cookies are soft and chewy on the inside with a light crisp on the outside. They are packed with almond flavor, perfect for anyone that loves almonds. So delicious on their own you don't need any frosting with these almond cookies.
Servings 20 cookies
Calories 116.52kcal
Cost $10
Equipment
- Kitchen Scale
- Stand Mixer
Ingredients
- ½ cup Butter (1 stick) unsalted, room temperature
- ¼ cup White sugar
- ¼ cup Brown sugar
- 1 Egg large
- 1 cup All-purpose flour
- ¾ cup Almond meal
- ½ tsp Baking powder
- ¼ tsp Almond extract
Instructions
- Preheat oven at 180 C/ 356 F.
- Combine the flour, baking powder, salt.
- Cream butter and both sugars until light and fluffy.
- Add the egg and mix some more until well combined.
- Followed by the almond extract.
- Lastly, add the flour mixture.
- Use a cookie scooper (or two spoons) to drop dough onto a parchment-lined baking tray.
- Bake in the preheated oven for 10 to 12 minutes until the outside is lightly golden.
- When done, remove onto a cooling rack and cool completely.
- Then, transfer to an airtight cookie jar.
- These cookies will keep for up to 2 weeks.
Video
Nutrition
Calories: 116.52kcal | Carbohydrates: 11.46g | Protein: 2.05g | Fat: 7.33g | Saturated Fat: 3.16g | Cholesterol: 20.33mg | Sodium: 44.55mg | Potassium: 23.97mg | Fiber: 0.7g | Sugar: 5.62g | Vitamin A: 153.07IU | Calcium: 20.87mg | Iron: 0.55mg