Crock Pot or Slow Cooker Lamb Recipe

5 from 11 votes

Crock Pot or Slow Cooker Lamb Recipe

Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. This slow cooker lamb will give tender, juicy, fork-tender meat in just 4 hours with a rich creamy sauce that works a treat over steamed rice or crusty bread.

Course Dinner, Lunch

Cuisine American

Keyword comfort food, Crock-Pot, Lamb, slow cooker recipes, slow-cooked, slow-cooker, stew

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings servings

Calories 477kcal

Author Veena Azmanov

Cost $15

Equipment

Ingredients

2 lbs Lamb cut into cubes
2 tbsp Olive oil
½ cup Onion chopped
1 garlic clove sliced
10 garlic cloves whole skin-on
1 cup Stock veg, beef
2 tbsp Ketchup
1 tbsp Mustard paste
1 tbsp Soy sauce
2 tbsp Brown sugar
1 tbsp Hot paprika smoked
3 Bay leaves
2 sprig Rosemary fresh
2 sprig Thyme fresh
1 tbsp Cornstarch
½ tsp Salt
½ tsp Pepper

Metric - US customary

Instructions

Ideally, you can add all ingredients in the slow cooker or corckpot except the cornstarch and give it a good mix.
But to ensure everything is well combined and cooks evenly I like to layer things
Start by adding the oil, onions, and garlic (slices and whole)
Followed by the lamb, salt and pepper
In a bowl or measuring cup combine the stock, ketchup, mustard, soy sauce, brown sugar, paprika – stir well then pour over the lamb
Add the bay leaves, rosemary, and thyme
Make sure everything is immersed inside the liquid.
Cover the slow cooker with its lid.
Cook on low for 6 hours or on high for 4 hours or until the meat is fork-tender
After the cooking time – combine the cornstarch with a little water to create a slurry – add it to the slow cooker – stir well.
Continue to cook on low for half-hour or high for 15 minutes.
Discard the leaves before servings.
Enjoy!

Video

Nutrition