Cream Cheese Pound Cake
Calories: 238kcal
Adjust Servings Here: 12 servings
Description
This cream cheese vanilla pound cake will have you falling in love with pound cake all over again. The addition of cream cheese makes this cream cheese vanilla bundt cake batter rich while keeping it moist with a soft crumb. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake. Delicious on its own and needs nothing to accompany it.
Ingredients
- 4 oz (113 g) Cream cheese (½ cup)
- 4 oz (113 g) Unsalted butter (1 stick), room temperature
- ¾ cup (150 g) White sugar
- 1 ½ cup (190 g) All-purpose flour
- 3 Large eggs
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 170 C / 340 F.
- Butter and flour a 6-cup bundt pan.
- Combine baking powder, salt, and flour – mix or sift.
- Cream butter, cream cheese, and sugar until light and fluffy.
- Add eggs, one at a time.
- Followed by flour and vanilla.
- Pour into prepared bundt pan.
- Bake for 40 to 45 mins until a skewer inserted in the center comes out clean.
- Let cool in the pan for 10 minutes.
- Invert onto a cooling rack and let cool completely.
Recipe Notes
STORAGE
- This cake will stay at room temperature for up to 3 days.
- Wrap well and keep in the fridge for up to 5 days.
- Can be frozen well wrapped for up to a month.
Nutrition Information
Calories: 238kcalCarbohydrates: 29gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 71mgSodium: 144mgPotassium: 87mgFiber: 1gSugar: 17gVitamin A: 418IUCalcium: 38mgIron: 1mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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