Fondant Pumpkin Cupcake Decorating
Calories:
Adjust Servings Here: 5 cupcakes
Description
These pumpkin cupcakes are perfect treats to give as gifts to anyone big or small during the season of fall or Halloween. I’ve used my Pumpkin spiced apple cupcakes recipe and decorated them to look like pumpkins. They are simple, easy and adorable as you can see in the video tutorial.
Ingredients
- 5 Cupcakes or more
- 200 grams Buttercream or more
- 200 grams fondant or more
Instructions
Bake cupcakes
- Bake your favorite cupcake recipe - see my recipes linked above
- Cool cupcakes. Make sure they are completely cold.
Frost cupcakes
- Use an ice cream scooper and add a dollop of buttercream on top of each cupcake
- Use a spatula to smooth the buttercream into a dome
- Set in the fridge to cool for 15 minutes
Decorate with fondant
- Roll fondant to about ⅛-inch thickness
- Cut a disc using a 3 inch cookie cutter
- Place on the cupcake and smooth with the palm of your hands.
- Design and shape individual cupcakes as shown in the video.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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