This sheet pan lemon chicken is the best one-pot chicken recipe you can make in less than 45 minutes. A surprisingly easy recipe that's simple and scrumptious. A lemon marinade is drizzled over chicken and mushrooms then baked until everything becomes crisp on the outside and tender juicy on the inside. Served with roasted garlic cloves and caramelized onions. What more can you want?
8(8 )Chicken piecesbone-in, skin-on, thighs and legs
2(2 )Onions sliced into rounds
2(2 )Lemons sliced into thick rounds
10(10 )Garlic cloves skin-on
1teaspoon(1teaspoon)Red pepper flakes
½ tsp (½ tsp )Black pepper
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Preheat oven at 200 C / 400 F.
Prepare baking pan – Line a 15 x 10 sheet pan with foil or parchment paper for easy clean-up.
Spray pan – or spread the parchment or foil with oil.
Season chicken – In a large bowl, season the chicken with salt and pepper.
Prepare marinade – In a small bowl, combine the olive oil, dried oregano, rosemary, minced garlic, red pepper flakes, salt, pepper, lemon juice
Spread over sheet pan – Place the chicken on the foil surrounded by the mushrooms, sliced onions, whole garlic cloves, and lemon slices.
Coat everything – Pour the marinade over the whole pan and toss everything to coat.
Bake – Roast in the oven on the middle rack for about 35 to 40 minutes. (if using a thermometer the internal temperature of the chicken should read 165F).
Rest – Let the chicken rest for at least 10 minutes before serving.
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