Rainbow Drip Cake Tutorial
Calories:
Adjust Servings Here: 1 cake
Description
A rainbow drip cake can be a fun cake to have. You can make it a simple drip cake or a rainbow cake loaded with colorful lollipops. This is a step by step tutorial on how I made this lollipop rainbow drip cake. It also includes the rainbow cake recipe, as well as everything you need to know about making the perfect drip, including the type of chocolate, colors or candy.
Ingredients
- 7 layers (7 ) Rainbow cake
- 2 lb (900 g) Swiss meringue buttercream
- 7 oz (200 g) White chocolate
Instructions
- Prepare simple syrup - cool completely before using.
- Once cooled, cut the domes off the cake layers.
- Brush each layer with the cooled simple syrup.
- Place a cake layer on the cake board or cake stand.
- Top with a big dollop of frosting - spread evenly.
- Then top the second cake layer on top followed by more filling and the last cake layer.
- Place the cake in the fridge if necessary, so the layers hold together.
- Spread the remaining frosting around and top of the cake.
- Let the cake cool in the fridge for a while.
- Using one of the methods explained in the post above create a drip.
- Color the drip in the colors you want, pour as shown in the video
- Top with lollipops, candy and balls.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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