No-Churn Dulce De Leche Ice Cream
Bring your favorite Latin American treat, dulce de leche, to your favorite no-churn ice cream with this no-churn dulce de leche ice cream. With just two ingredients this is an absolute winner every single time with kids and adults alike.
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Servings: 8 servings
Calories: 109kcal
Cost: $5
Ingredients
- 250 ml Whipping cream 1 cup
- 250 ml Dulce De Leche 1 cup
- 1 tsp Vanilla extract optional
Instructions
- Whip cream until almost stiff peaks.
- Add half the dulce de leche and mix well to combine.
- Then fold in the remaining half and barely mix. This will give a very pretty and delicious two-tone effect to your ice cream.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
- Enjoy!
Video
Nutrition
Calories: 109kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 12mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 0.2mg | Calcium: 20mg