Storage 

• I always refrigerate my chutneys. 
• This mango chutney will last in the fridge sealed for 3 months -
• once opened use it within four weeks.
• If you store the chutney in sterilized jars using the canning process you can store it at room temperature for 12 to 14 months in a cool dry place in the pantry.

Canning Process (optional)

• Place a rack on the bottom of a large stockpot. 
• Half fill the pot with water 
• Pour the chutney into the hot sterilized jar as explained above and close the lid
• Bring the water in the pot to a boil on high heat.
• Lower the jars over the rack leaving enough space between the jas. 
• The level of water should be at least an inch above the top of the jars. So if necessary pour more boiling water. 
• Bring the water to a boil again. Cover the pot and process for 15 minutes 
• Remove the jars from the stockpot and place them on a kitchen towel to absorb any excess moisture. 
• Let cool completely. 
• Press the top of the lid to ensure the seal is tight – the lid should not move at all. 
• Store in a cool dry place.