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–+ servings
A raspberry crumble in a ramekin.

Easy Raspberry Crumble aka Classic Raspberry Crumbles

Author: Veena Azmanov
5 from 7 votes
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Calories: 425kcal
Adjust Servings Here: 4 Servings

Description

There is nothing more delicious in summer than crumbles with seasonal fresh berries. This simple, easy and effortless recipe for a raspberry crumble takes five minutes to prepare and 30 minutes to bake. And you can serve this warm or cold on its own or with whipped cream. Also, try it with a scoop of ice cream for that indulgent treat.

Ingredients 

Fruit Base

  • 8 oz (225 g) Raspberries
  • 1 tbsp Lemon juice
  • ¼ cup (55 g) Light brown sugar
  • ¼ cup (50 g) White sugar
  • 1 tbsp Cornstarch/cornflour
  • ¼ tsp Salt
  • 1 tbsp Unsalted butter

Crumble mix

  • 1 cup (125 g) All-purpose flour 
  • 4 tbsp (60 g) Light brown sugar
  • 4 tbsp (60 g) Sugar
  • ¼ cup (60 g) Unsalted Butter  (½ stick)
  • 1 tsp Vanilla
  • 1 tsp Spice mix cinnamon, gingerbread
  • ¼ tsp Fresh grated nutmeg
  • ½ cup (50 g) Almond meal or rolled oats

Instructions

Prepare fruit

  • Wash raspberries if using fresh - drain and pat dry, so you don't have excess water.
  • Add sugars, lemon juice and set aside.

Prepare Crumble mix

  • Chop chilled butter into cubes.
  • In a food processor bowl – add flour, nuts/oats sugar, salt, vanilla, spice, and butter.
  • Pulse a few times – until crumbly but not too much.
  • Keep the bowl in the fridge to stay cold if necessary.

Assemble

  • Preheat the oven to 170 C / 340 F.
  • Add raspberries, sugar, and cornstarch - stir to combine.
  • Grease the bottom of a baking dish or ramekin with butter.
  • Pour fruit mixture into the baking bowl.
  • Top with the crumble topping generously.

Bake

  • Bake in a preheated oven for about 30 to 35  minutes.
  • The top will be golden and be bubbling.
Nutrition Information
Calories: 425kcalCarbohydrates: 62gProtein: 6gFat: 18gSaturated Fat: 6gCholesterol: 25mgSodium: 105mgPotassium: 233mgFiber: 5gSugar: 38gVitamin A: 305IUVitamin C: 12.8mgCalcium: 79mgIron: 2.1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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