Butterscotch Irish Cream Recipe

A person pouring Irish cream into a glass.

5 from 21 votes

Butterscotch Irish Cream Recipe

Take the classic Irish cream recipe to a whole new level with this butterscotch Irish cream. Rich, creamy and smooth, loaded with butterscotch flavor, and yet not too sweet. This is going to be your next favorite drink.

Course Drinks

Cuisine British, Irish

Keyword Baileys, Butterscotch, Drinks, Irish cream

Prep Time 5 minutes

Total Time 5 minutes

Servings cups

Calories 748kcal

Author Veena Azmanov

Equipment

Ingredients

1 cup Butterscotch sauce recipe here
2 tsp Instant coffee use espresso for stronger coffee flavor
4 tbsp Hot water
2 tbsp Chocolate syrup or 1 tsp cocoa powder
1 can Evaporated milk
½ cup Fresh cream
1 tsp Vanilla extract
1 cup Irish Whiskey or similar (you can add less or more)

Metric - US customary

Instructions

In a small bowl, combine instant coffee with hot water - stir until it dissolves. Set aside
In a bowl or large measuring cup. Combine the butterscotch sauce, chocolate syrup, coffee, and vanilla. Using a whisk works better
Next, add in the cream followed by the evaporated milk. You can use a hand blender to combine well.
Lastly, add the whiskey - combine well.
Pour into sterilized liquor storage bottles (these bottle seal properly so the alcohol won't evaporate)
Store in the refrigerator for up to two months.

Video

Nutrition