Butterscotch Irish Cream Recipe
Calories: 748kcal
Adjust Servings Here: 4 cups
Description
Take the classic Irish cream recipe to a whole new level with this butterscotch Irish cream. Rich, creamy and smooth, loaded with butterscotch flavor, and yet not too sweet. This is going to be your next favorite drink.
Ingredients
- 1 cup (240 ml) Butterscotch sauce recipe here
- 2 tsp Instant coffee use espresso for stronger coffee flavor
- 4 tablespoon Hot water
- 2 tablespoon Chocolate syrup or 1 teaspoon cocoa powder
- 1 can (354 g) Evaporated milk
- ½ cup (120 ml) Fresh cream
- 1 teaspoon Vanilla extract
- 1 cup (250 ml) Irish Whiskey or similar (you can add less or more)
Instructions
- In a small bowl, combine instant coffee with hot water - stir until it dissolves. Set aside
- In a bowl or large measuring cup. Combine the butterscotch sauce, chocolate syrup, coffee, and vanilla. Using a whisk works better
- Next, add in the cream followed by the evaporated milk. You can use a hand blender to combine well.
- Lastly, add the whiskey - combine well.
- Pour into sterilized liquor storage bottles (these bottle seal properly so the alcohol won't evaporate)
- Store in the refrigerator for up to two months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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