This absolute classic vanilla bundt cake is my moist butter pound cake. Soft, buttery and moist that's perfect on its own and dusted with powdered sugar. You can bake it in a bundt pan, or a loaf pan would also work. For a bit of extra, try serving it with a vanilla glaze, fresh fruits or whipped cream. It's a simple and easy recipe that takes 10 minutes to prepare and 40 minutes to bake.