Easy Peasy Nutella Puff Pastries with Just 2 Ingredients
Call it anything you like - Nutella puff pastries or Nutella turnovers. This two-ingredient snack or dessert is the perfect treat to server anyone no matter what age. Whether you are 5 or 50 a puff pastry filled with delicious nut based chocolate paste is always a treat. The best part is, it takes five minutes to prepare and 10 minutes to bake which means you can have a snack or dessert in less than 15 minutes.
Servings 8 Pastries
Calories 371kcal
Equipment
Instructions
- Preheat the oven at 200 C / 392 F
- Line the baking tray with parchment for easy cleanup
- Open the puff pastry sheet out over a lightly floured surface to prevent sticking.
- Roll the sheet to a 16 x 16 inch square
- Cut the puff pastry in half both ways so you have 4 large squaers ( 8 x 8-inch squares)
- Now cut each square in to 4 squares - (4 x 4-inch squares)
- Making it a total of 16 squares
- Place the squares on the parchment lined baking tray.
- Add a heaping tablespoon of Nutella in the center of each square.
- Brush the edges with water - very lightly dab of water.
- Fold one side over the other - this will give you a triangle.
- Make sure the edges are sealed well so the Nutella stays in when baking.
- Once all the squares are filled and sealed.
- Bake in a preheated oven for about 10 to 12 minutes.
- Once baked - cool on a cooling rack.
- Caution - The Nutella inside the pastry is really HOT and bubbling. No matter how tempted you are do not attempt to bite into them and definitely do not let the kids touch the hot pastry.
- Enjoy!
Video
Notes
Featured Recipe Below - How to Make Homemade Puff Pastry From Scratch
Nutrition
Calories: 371kcal | Carbohydrates: 37g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 91mg | Potassium: 171mg | Fiber: 2g | Sugar: 20g | Calcium: 44mg | Iron: 2.4mg