These are some of the best homemade marzipan truffles you will ever make. The best part is that they take no more than 15 minutes to make. Made with homemade marzipan these make perfect holiday gifts to family and friends.
2oz(60g)Chocolate coated nuts I used macadamia today
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Marzipan truffles - Take a small tablespoon size piece of marzipan and roll it into ball smooth ball. Set aside
Stuffed marzipan truffles - take a small tablespoon size piece of marzipan and lightly knead it. Shape it into a flat disc and place a chocolate-coated nut in the center. Bring the sides up to close over. Roll into a smooth ball.Tip - the size of the chocolate-coated nut will determine the amount of marzipan you need as well as the size of the finished truffles. I highly recommend a small size to keep them aesthetic. Set aside.
Melt Chocolate - Break the chocolate into small pieces and melt in a double-boiler or microwave at 50% power until smooth. Add one to 2 tbsp cooking oil to make it pouring consistency.
Dip the truffles - Using a fork and chocolate dipping tools - dip each ball in the melted chocolate. Pick the ball on the fork and scrape as much from the bottom on the edge of the bowl.Tip - be patient and let the excess chocolate drip so you don't have a chocolate ring below the truffle.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you