Enjoy a slice of soft, moist, light and airy gingerbread cake this fall with this simple, easy and effortless recipe for a spiced gingerbread loaf cake. Spiced with ginger, cinnamon, and nutmeg this cake makes perfect holiday treat or gifts for family and friends. This step by step video recipe shows just how easy this recipe can be.
Combine flour, baking powder, salt, and spice mixes.
To the hot water add baking soda followed by molasses. Stir until foamy - set aside
Whip eggs and sugar until sugar is almost melted.
Add oil and vanilla
Then add the molasses mixture.
Followed by the flour mixture.
Mix until you have a smooth batter
Pour into the loaf pan
Bake in a preheated oven about 45 to 50 minutes until a skewer inserted comes clean
Cool in the pan for 10 minutes then on a cooling rack.
When cooled completely - dust with powdered sugar.
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