Pumpkin Spice Caramel Apple Dessert
Calories: 43kcal
Adjust Servings Here: 8 Servings
Description
Winter is almost upon us and apples are in abundance why not make some spiced up warm caramel apple dessert? Top it with a delicious scoop of vanilla ice cream for that ultimate comfort food. Serve this on a cold weekend or entertain with family and friends. With or without ice cream this dessert is an absolute treat that gets ready in 20 minutes or less.
Ingredients
- 3 (3 ) Apples large, sliced
- 200 grams (1 cup) Brown Sugar
- 60 grams (4.00 tablespoon) Butter ½ stick
- 30 ml (2.00 tablespoon) Cream
- 1 teaspoon (2 teaspoon) Pumpkin Spice
- 1 tablespoon (1 tablespoon) Lemon
- 1 pinch (1 pinch) Salt to taste
Instructions
- Place sugar, spice mix, and butter in a deep dish saucepan or skillet
- Let cook on medium shaking the pan to assist even cooking.
- Once all the sugar is dissolved reduce the heat to a minimum to prevent burning.
- The sugar will start to caramelize into a light amber color.
- Assist even cooking by gently shaking the pan.
- Once you reach a light amber color add in the chopped apples, lemon, pumpkin spice and a pinch of salt.
- Continue to cook on low heat letting the apple release their juices and soften.
- You want the apples to cook and become soft and tender so they melt in the mouth.
- And you want some of the juice to evaporate so the caramel will not be too runny.
- Continue to cook for two more minutes letting it thicken
- Add cream and continue to thicken some more
- Remove from heat and set aside to cool until just warm.
- Cool until barely warm and to room temperature
- Serve in a bowl topped with vanilla ice cream
Recipe Notes
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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