Chocolate Shortbread Cookies Recipe - Just 6 ingredients (Eggless)
Soft, crisp and delicate these chocolate shortbread cookies just melt in the mouth. Made with just six simple ingredients these cookies get done in less than 20 minutes. No need to chill the dough and no special equipment required. Just a bowl and a whisk are all you need.
Print
Pin
Servings: 32 Cookies
Calories: 87kcal
Equipment
- Kitchen Scale
- Stand Mixer
Ingredients
- 228 grams Unsalted butter (2 sticks) room temperature
- 100 grams Powdered sugar
- 220 grams All purpose flour / plain flour
- 50 grams Cocoa powder
- 40 grams Cornstarch
- 1 tsp Vanilla extract (try clear vanilla)
- 50 grams Fine granulated sugar (for coating)
Instructions
- Preheat the oven to 170 C/340 F.
- Cream butter for a minute, then add the powdered sugar.
- Add the vanilla or (rose) flavoring.
- Next, add the flour, cocoa, and cornstarch - combine well until you form a dough.
- Tip: if the dough is too dry add one or two tsp of water.
- Divide dough into four and each into another four.
Continue to divide until you have 32 pieces. - Roll each piece of dough into a ball and flatten on the parm of your hand.
- Gently dap the flat cookie into granulated sugar.
- Place on a cookie sheet.
- Bake for about 10 to 12 minutes.
- Cool on a cookie rack completely before you store in a cookie jar.
Video
Nutrition
Serving: 22g | Calories: 87kcal | Carbohydrates: 14.5g | Protein: 1.1g | Fat: 2.7g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 0mg | Fiber: 0.3g | Sugar: 6.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg