These chocolate walnut brownies are amazing in every bite. Made with good quality chocolate, and filled with walnuts these chocolate walnut brownies are a luxurious treat. These fudge-like brownies take less than 5 minutes to mix and 30 minutes to bake. The recipe is naturally gluten-free, which makes it a perfect dessert to take with you at a party or when you are simply in the mood for some fudgy chocolate goodness.
Grease and line an 8-inch square baking pan with parchment paper.
Chop the walnuts into small pieces.
In a bowl, combine cornstarch, cocoa powder, and salt - and set aside.
In a microwave-safe bowl, melt the chocolate and butter.
Add sugar. Stir a minute until the sugar is almost melted and chocolate is barely warm.
Next, add the eggs, one at a time, making sure you mix each egg well before you add the next one in.
Add vanilla extract.
Followed by the cornstarch and cocoa mixture - and combine well.
Lastly, add the chopped walnuts saving a few to sprinkle on the top.
Pour into the prepared baking pan.
Sprinkle remaining walnuts on top.
Bake for about 30 to 35 mins, or until the brownie is cooked but still slightly moist in the center.
Cool completely before you cut into squares.
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