This lemon ice cream is bursting with rich lemon flavors. This simple, easy and effortless no-churn lemon ice cream recipe uses only three ingredients and takes less than five minutes to prepare. This lemon ice cream uses lemon curd and is the ultimate refreshing summer dessert.
Add the condensed milk and mix a minute more to combine.
Combine lemon curd well into the whipped cream mixture.
I like to save a little of the whipped cream and fold it after I have combined the lemon curd. This creates a nice white and yellow swirl effect.
Pour into an ice cream container and freeze for at least 4 hours or overnight.
For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you