3 Ingredients Lemon Ice Cream No Churn

5 from 10 votes

3 Ingredients Lemon Ice Cream No Churn

This lemon ice cream is bursting with rich lemon flavors. This simple, easy and effortless no-churn lemon ice cream recipe uses only three ingredients and takes less than five minutes to prepare. This lemon ice cream uses lemon curd and is the ultimate refreshing summer dessert.

Course Dessert

Cuisine Italian

Keyword 3 ingredients, ice cream, Lemon, Lemon Ice Cream

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 202kcal

Author Veena Azmanov

Equipment

Ingredients

Metric - US customary

Instructions

Whip cream until almost stiff peaks.
Add the condensed milk and mix a minute more to combine.
Combine lemon curd well into the whipped cream mixture.
I like to save a little of the whipped cream and fold it after I have combined the lemon curd. This creates a nice white and yellow swirl effect.
Pour into an ice cream container and freeze for at least 4 hours or overnight.
For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
Enjoy!

Video

Nutrition