Raspberry Ice Cream - No Churn (3 ingredients)

5 from 15 votes

Raspberry Ice Cream - No Churn (3 ingredients)

Summer ice creams are the ultimate treat. This 3 ingredient raspberry ice cream takes just five minutes to prepare and requires no ice cream maker. A simple, easy and effortless recipe that's creamy with the goodness of fresh raspberries in season, or frozen raspberries any time during the year.

Course Dessert

Cuisine Italian

Keyword berries, desserts, ice cream, summer

Prep Time 5 minutes

Total Time 3 hours 5 minutes

Servings servings

Calories 162kcal

Author Veena Azmanov

Cost $5

Equipment

Ingredients

1 cup Whipping cream
½ cup Condensed milk
7 oz Raspberries
1 tsp Vanilla extract

Metric - US customary

Instructions

Whip cream until almost stiff peaks.
Add the condensed milk and mix a minute more to combine.
Crush the raspberries with a fork.
Then add them to the whipped cream mixture.
Give it a gentle swirl just enough to combine and marble it.
Alternatively stir vigorously to blend it into a smooth raspberry pink color.
Pour into an ice cream container and freeze for at least 4 hours or overnight.
For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
Enjoy!

Video

Nutrition