Homemade Blueberry Ice cream Recipe NO Churn

5 from 16 votes

Homemade Blueberry Ice cream Recipe NO Churn

Blueberries make a great addition to ice creams. And this is a simple, easy and effortless recipe for the best no churn blueberry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy and you don't need an ice cream maker.

Course Dessert

Cuisine American

Keyword Blueberry, Blueberry Ice Cream, ice cream, No-churn, summer

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 131kcal

Author Veena Azmanov

Cost $5

Equipment

Ingredients

1 cup Whipping cream
½ cup Condensed milk
7 oz Blueberries
1 tsp Vanilla extract optional
½ cup Blueberry filling for topping optional

Metric - US customary

Instructions

Pulse the blueberries in a blender then pass thru a sieve - discard the skins and set the juice aside
Whip cream until almost stiff peaks.
Add the condensed milk and mix a minute more to combine.
Add the blended and strained blueberry juice
Give it a gentle swirl to combine just enough to marble it.
Alternatively, stir vigorously to blend everything into a smooth blueberry purple color.
Pour into an ice cream container and freeze for at least 4 hours or overnight.
For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
Enjoy!

Nutrition