The classic Indian lassi is made with mango and yogurt. Today, we use coconut milk and that makes this a vegan and dairy-free lassi too. You can use fresh, frozen, or canned mangoes and it takes just 5 minutes to prepare.
2cups(330g)Mangos (2 medium) chopped
1tbspAgave or honey
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Place mango, coconut, cardamom powder, and ice cubes in a blender. Blend until smooth
Taste and adjust sweetness. If necessary add the honey or agave syrup and blend some more
Pour into an individual serving-glass like this. You can garnish with fresh cut mangoes or sprinkle more cardamom powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you