Bake for 30 minutes stirring every 10 minutes until the oats are lightly golden
Remove from the oven and add the cranberries
Cool completely before you store it in an airtight container. I like to use these glass containers.
This batch will last for up to a month at room temperature.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you