Cook the sweet potato in the microwave for 5 minutes on high or until cooked thru.

OR bake the sweet potato for 20 minutes at 180 C/360 F

OR peel and boil the sweet potato on the stove top for 3 to 5 minutes until tender

Add flour and sweet potato to a bowl

Use a fork to combine the two together.

Add salt, pepper, and oil - combine again.

Now add onions, fresh herbs, and yogurt.

Mix all ingredients until you have a soft dough

If the mixture is dry - add a few tablespoons of water.

Alternatively, if the mixture is wet - add a little extra flour.

You want a soft smooth dough that you can roll.

Once the dough has rested, divide the dough into 8 balls

Dust the ball with flour and roll on a lightly floured surface.

You can roll all the disc, keep them covered with a kitchen cloth to prevent drying out.

Heat a skillet or frypan over medium heat.

Place the flatbread and cook for 30 to 40 seconds on each side.

Turning as necessary to ensure even cooking.

Usually takes about 2 minutes per chapati.

Brush lightly with oil using a pastry brush or such

Keep the chapatis soft - wrapping in a kitchen cloth or placing them in a Tupper Ware.