These cheesy baked eggplant slices make a perfect appetizer or side dish to a meal. This simple, easy and effortless recipe gets done in less than 30 minutes. These cheesy eggplant slices also make a great addition to sandwiches or salads. Try different cheeses such as Boursin or Camembert for a more fun variety.
0.7lb(300g)Eggplant cut into slices(large - 11 oz)
1tablespoonOlive oil(extra virgin)
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Preheat the oven to 200 C / 400 F
Slice Eggplant into half-inch thick round slices
Season with salt and let sit in a colander for 15 minutes
After 15 minutes, wipe off the bitter juices released from each slice with a paper hand towel.
Bake eggplant slices
Brush each eggplant slice with olive oil on both sides.
Lay the eggplant slices on a baking tray sprayed with cooking spray
Sprinkle with garlic powder and pepper
Bake for 7 minutes then turn the slices over and bake another 7 minutes.
Top with cheese
Remove baked slices from the oven and layer all eggplant slices in a baking pan
Top with grated Parmesan and Cheddar Cheese.
Continue baking for another 10 to 15 minutes until lightly golden.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you