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–+ servings
These Eggless chocolate chip cookies are an absolute treat. Soft chewy on the inside with a light tender crisp on the out. This simple, easy and effortless recipe will have you making these almost every week. A great snack or even served with ice cream as desserts, And they make perfect edible food gifts to family and friends.

BEST Eggless Chocolate Chip Cookies Recipe EVER

These Eggless chocolate chip cookies are an absolute treat. Soft and chewy on the inside with a light tender crisp on the out. This simple, easy and effortless recipe will have you making these cookies almost every week. Since they are a great snack or even served with ice cream as desserts. And they make perfect edible food gifts for family and friends.
5 from 14 votes
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Course: Breakfast, High Tea, Snack
Cuisine: American
Keyword: Chocolate Chip Cookie Recipe, Eggless Chocolate Chip Cookies
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 12 cookies
Calories: 106kcal
Author: Veena Azmanov

Equipment

Ingredients

Makes 12 large or 20 small cookies

  • 170 grams Unsalted butter
  • 50 grams White sugar
  • 60 grams Packed light brown sugar
  • 190 grams All-purpose flour
  • 1/2 tsp Baking powder
  • 30 grams Cornstarch/Cornflour
  • 4 tbsp Water
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 100 grams Chocolate chips
Metric - US customary

Instructions

Prepare

  • Preheat the oven to 180 C / 356 F.
  • Combine together the flour, cornstarch, baking powder, and salt.
  • Set aside.

Prepare Cookie dough

  • Lightly cream together butter and sugars until light and fluffy.
  • Add Vanilla and yogurt/water.
  • Gently fold in the flour mixture.
  • Lastly, add chocolate chips.
  • This will be a soft dough.
  • User a cookies scoop or two spoons to drop balls of cookie dough onto a baking tray.

Bake

  • Bake in a preheated oven on the middle shelf.
  • Depending on the size of your cookies and the oven temperature they take - 10 to 12 minutes.
  • Mine took 10 minutes - watch the sides - a slight color on the sides is all it needs.
  • Cool on a wire rack completely before you store them in a cookie jar.

Storage

  • These will stay good for about 2 weeks but.
  • Taste their best in the first week of baking.
  • The dough freezes beautifully for up to six months.
  • The cookies keep well frozen too!

Video

Nutrition

Serving: 28g per cookies (small cookies) | Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 70mg | Potassium: 0mg | Fiber: 0g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg