A butterscotch cake makes the perfect valentine's day dessert for two. Rich and buttery with the flavor of butterscotch from the dark brown sugar and whipping cream. The best part it takes just 5 minutes to prep and 18 minutes to bake.
Grease and dust with flour 2 x 6 oz ramekins for baking.
In a bowl, combine flour, baking powder, baking soda, and salt – Set aside
In a bowl, cream butter and sugar until light and fluffy. Add the eggs followed by the whipping cream and vanilla extract.
Finally, add the flour mixture and combine well but do not overmix.
Divide batter between the two ramekins. Smooth the top.
Bake for about 18 to 20 mins until a skewer inserted in the center comes clean
Serve warm or at room temperature.
This cake is delicious on its own but a dollop of ice cream or butterscotch on the side would work wonderfully too.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you