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–+ servings
A spice bottle full of shawarma spice mix.
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5 from 13 votes

Homemade Shawarma Spice Mix

A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Making it homemade is simple, easy and effortless adding more zing to your favorite recipes with just a little sprinkle of Homemade Shawarma Spice mix.
Course Dinner, Lunch
Cuisine Middle Eastern
Keyword beef, chicken, Lamb, Middle Eastern, shawarma, spice mix, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 37 grams
Calories 111kcal
Author Veena Azmanov
Cost $5

Equipment

Ingredients

  • 2 tsp Cumin powder
  • 1 tsp Cardamon powder
  • 2 tsp Cinnamon powder
  • 2 tsp Sweet paprika 
  • 1 tsp Nutmeg  powder
  • ½ tsp Ground cloves
  • 1 tsp Cayenne or hot paprika powder
  • 1 tsp Allspice powder
  • ½ tsp Turmeric powder
  • 2 tsp Black pepper powder
  • 2 tsp Garlic powder
  • 1 tsp Ginger powder - 1 tsp

Instructions

  • Combine all spices - mix thoroughly.
  • Pour in an airtight spice bottle.
  • Store in a cool dark place in the pantry and it will last for months. 
  • If you live in a hot and humid climate keep the spice mix in the fridge and it will stay good for months.

Nutrition

Serving: 37grams | Calories: 111kcal | Carbohydrates: 22.7g | Protein: 4.2g | Fat: 3.2g | Saturated Fat: 0g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 0mg | Fiber: 9.3g | Sugar: 1.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg