These oven-baked potato wedges make perfect sides to the main course, with burgers, roast chicken or just as a snack when you craving for some delicious fried food. A simple, easy and effortless recipe that will have you eating oven fried-potato wedges with a fraction of oil used in traditionally deep-fried potato wedges.
Course Sides
Cuisine American
Keyword baking, BBQ, fried, Grills, Potato, Side Dish, wedges