Chocolate Crinkle Cookies - Eggless
Calories: 56kcal
Adjust Servings Here: 24 cookies
Description
These chocolate crinkle cookies make perfect holiday cookies with added winter spices of ginger, cinnamon, and cloves. A simple, easy and effortless recipe that gets done in 15 minutes. They are great for an afternoon tea or put them in a jar as a food gift.
Ingredients
- 1 ½ cup (190 g) All-purpose flour
- 2 tablespoon (15 g) Cocoa powder
- 1 cup (200 g) Sugar
- 1 ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- 4 oz (113 g) Butter (1 stick) unsalted, room temperature
- ¼ cup (60 ml) Yogurt
- 1 teaspoon Vanilla extract
- ¼ teaspoon Cinnamon
- ¼ teaspoon Clove powder
- 1 teaspoon Ground ginger
- ½ cup (60 g) Powdered sugar
Instructions
- Preheat the oven to 170 C / 340 F.
- Sift dry ingredients - flour, cocoa powder, baking powder, baking soda, ginger powder, cinnamon, cloves, and salt.
- Cream butter and sugar until light and fluffy.
- Add yogurt and vanilla - combine well.
- Lastly, add the flour mixture and bring it all together.
- The dough will be soft but workable.
- Use a spoon or scoop to form the dough into round balls.
- Dip each ball in the powdered sugar.
- Place on a cookie tray 2 inches apart.
- Bake for 8 to 10 minutes on the center rack.
- Cool in the tray for five minutes then on a cookie rack to cool further.
- When cooled store in an airtight container for up to 2 weeks.
Recipe Notes
Featured recipe below - Lemon Crinkle Cookies
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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