These chocolate crinkle cookies make perfect holiday cookies with added winter spices of ginger, cinnamon, and cloves. A simple, easy and effortless recipe that gets done in 15 minutes. They are great for an afternoon tea or put them in a jar as a food gift.
Lastly, add the flour mixture and bring it all together.
The dough will be soft but workable.
Use a spoon or scoop to form the dough into round balls.
Dip each ball in the powdered sugar.
Place on a cookie tray 2 inches apart.
Bake for 8 to 10 minutes on the center rack.
Cool in the tray for five minutes then on a cookie rack to cool further.
When cooled store in an airtight container for up to 2 weeks.
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