Thin Crisp Chocolate Chip Cookies
Calories: 499kcal
Adjust Servings Here: 12 cookies
Description
Everyone has a preference for their chocolate chip cookies. These are thin crisp chocolate chip cookies. They have a crisp outer edge with a slightly soft and chewy center. However, because they spread and become thin they are more on the crisp side rather than soft. A simple and easy recipe you will love making over and over.
Ingredients
- 4 oz (113 g) Butter (1 stick) unsalted, room temperature
- ½ cups (110 g) Brown sugar
- ⅓ cup (67 g) White sugar
- 1 Eggs
- 2 tablespoon water
- 2 teaspoon Vanilla extract
- 1 ⅓ cup (168 g) All-purpose flour
- 2 tablespoon Cornflour
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cups (230 g) Chocolate chip
Instructions
- Preheat the oven at 170 C / 340 F.
- Combine together flour, cornstarch, baking soda, and salt – and set aside.
- Cream butter and sugar until light and fluffy.
- Add the eggs, one at a time.
- Followed by the water and vanilla extract.
- Add the flour mixture and combine well.
- Lastly, add the chocolate chips and combine well.
- Use a cookie scoop or drop heaping tablespoons of cookie dough on a parchment-lined baking tray.
- Bake in the preheated oven for about 12 to 15 minutes.
- Remove from the oven and let cool on the baking tray for 5 minutes.
- Then, transfer to a cooling rack.
- Once cooled, transfer to an airtight container.
- These cookies will keep at room temperature for up to a week.
Recipe Notes
Featured Recipe Below - Soft Chewy Chocolate Chip Cookies
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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