Everyone has a preference for their chocolate chip cookies. These are thin crisp chocolate chip cookies. They have a crisp outer edge with a slightly soft and chewy center. However, because they spread and become thin they are more on the crisp side rather than soft. A simple and easy recipe you will love making over and over.
Ingredients
4oz(113g)Butter(1 stick) unsalted, room temperature
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you