This apple mousse is the perfect dessert when you need something rich but light and indulgent. The fall flavors of apple and cinnamon with the creamy textures of the mousse can be a comfort food perfect for any dessert table with family or friends this time of the year.
Add four tablespoons of water to the gelatin set aside.
Make apple pastry cream base
Place the remaining milk and sugar in a saucepan over medium heat
Let it come to an almost boil then
Add grated apples, cinnamon powder, vanilla
Cook for 7 to 10 minutes stirring on medium until the apples release their juices and are evaporated again.
Lastly, add the cornstarch mixture.
Cook stirring continuously until the mixture thickens and coats the back of a wooden spoon.
Add lightness
Remove from heat and add the soaked gelatin.
Stir so the heat will dissolve the gelatin.
Cover and let come to room temperature. (do not chill)
Whip cream with 1 teaspoon vanilla to soft speak then gently fold into the cooled apple mixture.
Chill and serve
Divide the mousse into 8 to 10 dessert cups
Sprinkle some cinnamon powder on top or garnish with cinnamon stick.
Chill in the fridge for at least 3 hours or over night.
Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you