Cinnamon Apple Mousse Recipe
Calories: 76kcal
Adjust Servings Here: 10 servings
Description
This apple mousse is the perfect dessert when you need something rich but light and indulgent. The fall flavors of apple and cinnamon with the creamy textures of the mousse can be a comfort food perfect for any dessert table with family or friends this time of the year.
Ingredients
- 500 ml (2.00 cups) Milk
- 100 grams (0.5 cups) Sugar
- ¼ teaspoon (0.25 teaspoon) Salt
- 1 teaspoon Cinnamon
- 2 teaspoon Vanilla
- 2 tablespoon Cornstarch
- 2 cups Apples grated
- 250 ml (1.00 cups) Whipping cream
- 1 tablespoon Gelatin see notes for agar agar
Instructions
Prepare
- Mix the cornstarch with ¼ cup milk and set aside
- Add four tablespoons of water to the gelatin set aside.
Make apple pastry cream base
- Place the remaining milk and sugar in a saucepan over medium heat
- Let it come to an almost boil then
- Add grated apples, cinnamon powder, vanilla
- Cook for 7 to 10 minutes stirring on medium until the apples release their juices and are evaporated again.
- Lastly, add the cornstarch mixture.
- Cook stirring continuously until the mixture thickens and coats the back of a wooden spoon.
Add lightness
- Remove from heat and add the soaked gelatin.
- Stir so the heat will dissolve the gelatin.
- Cover and let come to room temperature. (do not chill)
- Whip cream with 1 teaspoon vanilla to soft speak then gently fold into the cooled apple mixture.
Chill and serve
- Divide the mousse into 8 to 10 dessert cups
- Sprinkle some cinnamon powder on top or garnish with cinnamon stick.
- Chill in the fridge for at least 3 hours or over night.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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