Cinnamon Apple Mousse Recipe
This apple mousse is the perfect dessert when you need something rich but light and indulgent. The fall flavors of apple and cinnamon with the creamy textures of the mousse can be a comfort food perfect for any dessert table with family or friends this time of the year.
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Servings: 10 servings
Calories: 76kcal
Equipment
- Stand Mixer
- Stand Mixer
Ingredients
- 500 ml Milk
- 100 grams Sugar
- ¼ tsp Salt
- 1 tsp Cinnamon
- 2 tsp Vanilla
- 2 tbsp Cornstarch
- 2 cups Apples grated
- 250 ml Whipping cream
- 1 tbsp Gelatin see notes for agar agar
Instructions
Prepare
- Mix the cornstarch with ¼ cup milk and set aside
- Add four tablespoons of water to the gelatin set aside.
Make apple pastry cream base
- Place the remaining milk and sugar in a saucepan over medium heat
- Let it come to an almost boil then
- Add grated apples, cinnamon powder, vanilla
- Cook for 7 to 10 minutes stirring on medium until the apples release their juices and are evaporated again.
- Lastly, add the cornstarch mixture.
- Cook stirring continuously until the mixture thickens and coats the back of a wooden spoon.
Add lightness
- Remove from heat and add the soaked gelatin.
- Stir so the heat will dissolve the gelatin.
- Cover and let come to room temperature. (do not chill)
- Whip cream with 1 tsp vanilla to soft speak then gently fold into the cooled apple mixture.
Chill and serve
- Divide the mousse into 8 to 10 dessert cups
- Sprinkle some cinnamon powder on top or garnish with cinnamon stick.
- Chill in the fridge for at least 3 hours or over night.
- Enjoy!
Nutrition
Serving: 91grams | Calories: 76kcal | Carbohydrates: 10.5g | Protein: 2g | Fat: 3g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 82mg | Potassium: 0mg | Fiber: 1.1g | Sugar: 5.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg