Cupcakes Three Ways One Recipe Three Cupcake Flavors

5 from 13 votes

Cupcakes Three Ways One Recipe Three Cupcake Flavors

This one recipe three cupcake flavors is a great way to add more options and choices of flavors with just one basic recipe. That way you do not have to bake three different batches of cupcakes to get three different cupcake flavors. A quick, easy and effortless recipe with no special equipment necessary.

Course Dessert

Cuisine American

Keyword baking, chocolate, chocolate chips, cupcake, one-bowl

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings cupcakes

Calories 191kcal

Author Veena Azmanov

Cost $10

Equipment

Ingredients

Basic Batter Ingredients

1 cup Unsalted butter (2 sticks, 8 oz) room temperature
1 cup Sugar
2 cups All purpose flour
1 ½ tsp Baking powder
¼ tsp Salt
3 Eggs large
2 tsp Vanilla

Extra Ingredients

For Vanilla Cupcakes

2 tbsp All purpose flour
¼ cup Milk

For Chocolate Chips Cupcakes

2 tbsp All purpose flour
¼ cup Milk
¼ cup Chocolate chips

For Chocolate Cupcakes

2 tbsp Cocoa powder
¼ cup Hot water
1 tsp Coffee

Metric - US customary

Instructions

Prepare

Preheat the oven to 170 C/340 F.
Prepare cupcake pans with baking liners.

Basic Batter

Sift flour with baking powder and salt.
Cream butter and sugar until light and fluffy.
Add vanilla and eggs one at a time.
Next, add in the flour and mix to combine.
This is your basic batter.

Divide Batter into Three

Split this batter into three similar bowls approximately.
I use similar bowls so I can approximate.
You can use a weighing scale if you want to be precise but it's not necessary.

Bowl One - Vanilla Cupcake

Add ¼ cup milk and 2 tbsp flour.
Mix well.
Divide into prepared cupcakes liners.

Bowl Two - Chocolate Cupcakes

In a separate bowl add ¼ cup hot water, 1 tsp of coffee and 2 tbsp Cocoa powder.
Stir and let cool.
When cooled pour into the batter.
Mix well.
Divide into prepared cupcake liners.

Bowl Three - Chocolate Chip Cupcakes

Add 2 tbsp flour, ¼ cup chocolate chips, and ¼ cup milk.
Mix well.
Divide into prepared cupcake liners.

Bake Cupcakes

Bake the prepared cupcakes for 20 to 22 minutes until a skewer inserted in the center comes clean.
Cool in the pan for 5 minutes then on a wire rack until completely cooled.
Always cool cupcakes completely before you cool them.

Nutrition