The oven-baked carrot sticks are an easy way to eat heart-healthy veggies more often. Baking veggies make them sweeter and more delicious. This simple and easy recipe will have you and the family eating carrots often because they take less than 30 minutes to make.
2tbspOlive oilgood quality
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Preheat the oven to 220 C / 428 F for at least 10 minutes.
Wash, peel, and cut carrots into sticks.
Place them in a bowl. Season with salt, peppers, and a drizzle with olive oil.
Add any other seasoning you want such as paprika, garlic, rosemary, or thyme.
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