Clean and pat dry chicken. Season with salt, pepper, paprika. Add flour to coat the chicken on all sides. Set aside for a few minutes.
Add oil to a saute pan.
Brown seasoned chicken on all sides for about 2 to 4 minutes
remove chicken from pan and set aside.
To the same pan - saute onion for a minute. There should be oil left from the chicken if not add one tablespoon oil.
Add in the garlic and the ginger - saute another minute
Pour sauce into the pan with one cup water
Place the chicken into the sauce - let come to a boil.
Once boiled cover with a lid - let cook for 10 minutes covered
Turn chicken over and cook another 10 to 15 minutes uncovered so that the sauce with thicken as the chicken is cooking.
Once the sauce is thick. Check for seasoning.
Sprinkle with chopped cilantro or spring onions leaves for garnish
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you