Sticky Ginger Chicken
Calories: 157kcal
Adjust Servings Here: 4 servings
Description
This sticky ginger chicken almost melts in the mouth. It's so super easy to make and needs no special ingredients or prep time at all. Simple ingredients that are probably already in your kitchen.
Ingredients
For the recipe
- 8 pieces (8 pieces) Chicken thighs or boneless
- 1 teaspoon Paprika sweet or hot
- ½ teaspoon Salt
- 2 tablespoon Flour to coat
- 1 Onion chopped fine
- 1 clove Garlic minced
- ½ inch Ginger minced or julienne
- ½ Pepper
For the Sauce
- ⅓ cup (5.00 tablespoon) Brown sugar
- ⅓ cup (5.00 tablespoon) Soya sauce
- 2 tablespoon Apple cider vinegar or white vinegar
- 1 tablespoon Tomato paste
- ½ teaspoon Pepper
- 2 tablespoon Canola oil
- 1 cup (240 ml) Water
- ¼ cup Cilantro chopped for garnish
Instructions
Season Chicken
- Clean and pat dry chicken. Season with salt, pepper, paprika. Add flour to coat the chicken on all sides. Set aside for a few minutes.
Cook chicken
- Add oil to a saute pan.
- Brown seasoned chicken on all sides for about 2 to 4 minutes
- remove chicken from pan and set aside.
- To the same pan - saute onion for a minute. There should be oil left from the chicken if not add one tablespoon oil.
- Add in the garlic and the ginger - saute another minute
- Pour sauce into the pan with one cup water
- Place the chicken into the sauce - let come to a boil.
- Once boiled cover with a lid - let cook for 10 minutes covered
- Turn chicken over and cook another 10 to 15 minutes uncovered so that the sauce with thicken as the chicken is cooking.
- Once the sauce is thick. Check for seasoning.
- Sprinkle with chopped cilantro or spring onions leaves for garnish
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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