This chicken wrap is simple, super easy, and fun to make. The creamy avocado salad with yogurt and mustard dressing is so delicious. I bet you will be making it often.
Dressing - Combine all dressing ingredients in a bowl - set aside.
Tortilla - Warm the tortilla on a skillet for 30 seconds on each side. Tip - warming the tortilla makes it softer but just 30 seconds. If you heat it too long it tends to get crisp quickly and break when you roll.
Place the tortilla on a plate or sandwich wrapper.
Spread a generous amount of dressing. followed by the shredded chicken, avocado, lettuce, cucumbers, and tomatoes.
Season with salt and pepper. Add more dressing if you like a moist chicken wrap.
Fold the wrap as shown in the video - First, fold the bottom over the ingredient firmly.- Then fold the sides over to close the filling in. - Continue to roll the wrap to the end.
You can wrap it in a sandwich wrap which keeps everything in place and makes it easier to eat.
Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you