Chicken Wrap with Avocado
Calories: 402kcal
Adjust Servings Here: 4 wraps
Description
This chicken wrap is simple, super easy, and fun to make. The creamy avocado salad with yogurt and mustard dressing is so delicious. I bet you will be making it often.
Ingredients
Makes 4 wraps
- 4 Tortillas large
- 2 cups (280 g) Shredded chicken leftover
- ½ cup Cherry tomatoes cut into half
- ½ cup Cucumber slices
- 1 cup Lettuce leaves chopped
- 1 cup Avocado sliced and squeezed with lemon to prevent discoloring.
Yogurt Dressing
- ½ cup (120 ml) Yogurt plain
- 1 teaspoon Mustard paste
- 2 teaspoon Honey
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Dressing - Combine all dressing ingredients in a bowl - set aside.
- Tortilla - Warm the tortilla on a skillet for 30 seconds on each side. Tip - warming the tortilla makes it softer but just 30 seconds. If you heat it too long it tends to get crisp quickly and break when you roll.
- Place the tortilla on a plate or sandwich wrapper.
- Spread a generous amount of dressing. followed by the shredded chicken, avocado, lettuce, cucumbers, and tomatoes.
- Season with salt and pepper. Add more dressing if you like a moist chicken wrap.
- Fold the wrap as shown in the video - First, fold the bottom over the ingredient firmly.- Then fold the sides over to close the filling in. - Continue to roll the wrap to the end.
- You can wrap it in a sandwich wrap which keeps everything in place and makes it easier to eat.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov