Edible lace has always been an intricate part of cake decorating but now has become a massive trend. Here's a simple homemade edible sugar lace recipe that can be applied to any cake from simple buttercream to naked ganache or a decorated fondant cake. Have fun and explore new possibilities with this new easy to use homemade lace recipe.
1dropWhite gel food color or any other for colored lace
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Add Tylose to boiling water and with a small fork mix until you get a clear mixture.
When the mix is clear, add confectioner sugar and cornstarch - mix again.
Then add your corn syrup.
Add white edible color - mix well.
This mix can be kept in the refrigerator for a week. To work with it leave it at room temperature.
Once you have made the lace, you can store it between parchment paper in a cardboard box.
To use - just spread lace as thin as possible in the lace mats - watch the video if you working on lace for the first time.
Place in the oven at 60 C/ 110 F for 10 to 15 minutes or air dry overnight depending on the humidity level.
As soon as it leaves the sides and looks dry - you can test from the corner first.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you