A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some balsamic vinegar for a quick appetizer. The recipe is simple and easy, which makes it perfect for serving when you have guests.
FOR THE DOUGH
1 ½cup(350ml)Warm water110 F
2 ¼tsp(9g)Active yeast(1 packet)
½cup(60g)Bread flourfor kneading
FOR THE TOPPING
2sprigs Rosemary fresh
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Combine warm water, yeast, sugar, salt, and olive oil.
Let rest at room temperature for 3 to 5 minutes.
The yeast mixture will get foamy.
Tip – you can add active yeast directly to the flour but this method ensures that the yeast is activated.
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