These coconut macaroons are the easiest cookies you can make with just 3 ingredients and 30 minutes. Made with desiccated coconut and condensed milk these are vegetarian, eggless, gluten-free, and can be nut-free too. Ideal for a last-minute tea party, cookie platter, or gift to friends.
Preheat oven at 170 °C/ 340 °F / Gas Mark 3Tip - make sure the oven is well preheated before you put the cookies in or they will spread too much.
In a mixing bowl add the sweetened condensed milk, vanilla extract, and salt.Tip - condensed milk already has vanilla extract so you can omit it. Alternatively, you can also add ¼ tsp coconut extract.
Followed by the dedicated coconut and almond meal (or coconut flour) - Combine well. Tip - at first the mixture will be wet but as the coconut absorbs moisture it will get drier so do not add more coconut or flour.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you