These caramel cupcakes are the most decadent you can get. A light and fluffy vanilla cupcake with a soft caramel center is frosted with Swiss meringue buttercream. And then drizzled with more caramel for that added luxury.
For the cupcakes
4oz(113g)Butter (½ cup, 1 stick) unsalted, room temperature
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you