Blackberry Tart (Clafoutis)

5 from 9 votes

Blackberry Tart (Clafoutis)

This blackberry tart is simple, easy and effortless to make. You can use fresh or frozen blackberries. The best part about this blackberry clafoutis recipe is there are just three easy steps to make and it is a much healthier fruity dessert option for busy weekends or quick entertaining. Based on the French Clafoutis recipe this one is crustless meaning a lot less work to do.

Course Dessert

Cuisine French

Keyword blackberry, Blackberry Tart in three easy steps, Blackberry Tart Recipe, clafoutis, tart

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings servings

Calories 164kcal

Author Veena Azmanov

Equipment

Ingredients

1 lb Blackberries
½ cup Whipping cream 32%+
1 cup Milk full-fat
2 Whole eggs
1 Egg yolk
½ cup Sugar
2 tbsp Cornstarch
3 tbsp All-purpose flour
2 tbsp Butter melted
1 tsp Vanilla extract
1 tsp Lemon juice optional
½ tsp Lemon zest optional

Metric - US customary

Instructions

Step One

Preheat the oven at 160 C / 320 F.
Choose six pretty looking blackberries and save them aside for garnish later.
Spread the remaining blackberries in the tart pan evenly.

Step Two

Place all remaining ingredients in a food processor. Blend until smooth and well combined.
Pour the batter over the blackberries - making sure they are well dispersed around the pan.
Place on a baking tray.

Step Three

Bake in a preheated oven, on the middle rack, for about 35 to 40 minutes.
The batter will look firm and set with a slight wobble in the center.
Remove from the oven and cool completely.

Chill and Serve

A clafoutis can be served warm, at room temperature, or cold.
Once cooled - garnish with the saved blackberries in the center.
Sprinkle with powdered sugar if desired.

Video

Nutrition