Mango Pudding Recipe
Calories: 422kcal
Adjust Servings Here: 4 servings
Description
Have you ever wanted to make a mango pudding but didn't a pudding mix at home? Well, you don't really need a premix. This mango pudding needs very few ingredients and a few minutes to make. With this recipe, you will never need to buy a pudding mix again.
Ingredients
Classic Mango Pudding
- 1 cup (240 ml) Milk
- 1 cup (240 ml) Whipping cream
- ½ cup (100 g) Sugar
- 2 Egg yolks
- 3 tablespoon Cornstarch
- 1 tablespoon Vanilla Extract
- ½ cup (120 ml) Mango puree 1 mango
Instructions
- Pulse the mango in a food processor and pulse until smooth – set aside.
- In a saucepan – combine all ingredients except the mango puree – starting with the sugar, cornstarch, egg yolks – combine well.
- Gradually pour in the cream while whisking at the same time. Make sure you get the corners of the pot so no dry powder is stuck there.
- Next, add in the milk and vanilla, give it a mix.
- Place the pan on a medium heat stirring to ensure it does not stick to the bottom.
- Once the milk is heated thru, turn the heat to low and continue to stir.
- I like to switch between a whisk and a spatula. The whisk makes sure there are no lumps and the spatula helps scratch the sides and bottom well.
- The mixture will soon become thick – you want to cook it until it comes to a low boil. The boil is what will cook the cornstarch and make it thicker.
- NOTE – do not use high heat – you can scorch the milk on the bottom that will give you a burnt smell and if you are using egg yolks they will scramble with high heat.
- Once you reach a boil you will have a thick mixture which will coat the back of your spoon or spatula (see video).
- Take it off the heat.
- Now, add the mango puree and combine well.
- Pour into serving cups.
- Lightly tap the cup on the counter to help the pudding settle.
- Place in the fridge for at least 3 to 4 hours to chill completely.
- (the pudding is ready in an hour but you do need at least 4 hours for them to chill)
- Serve as is or topped with a dollop of whipped cream, or chocolate shavings.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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